Morgan has worked in restaurants, and only restaurants since age 14. Currently she is Vice President of F&B for a residential commercial resort style community with 11+ F&B venues. Attending JWU to study F&B Management at age 16 and graduated at age 19 with a Bachelor of Science, and as President of the Student Body & Valedictorian. She’s led 15+ openings throughout the United States, and Singapore, moved 15+ times, and worked for industry leaders including Hillstone Restaurant Group, USHG, Thompson Hotels, and 50 Eggs Hospitality Group. Morgan fell in love with the industry because it gave her a platform to make people happy, she now devotes her time to building teams, developing leaders, and creating businesses that make a city feel more like home, and provide visitors with a reason to return.