Chef Marcus Guiliano is a renowned entrepreneur, international speaker, author and consultant dedicated to empowering restaurant operators. With a strong focus on coaching and consultancy, Marcus helps establishments elevate their performance and achieve exceptional results. As a professional speaker, he imparts his invaluable knowledge to inspire and educate audiences with his real life experience from a 35 year plus career. In 2003, Marcus embarked on his journey as a restaurateur by opening Aroma Thyme Bistro in an economically challenged area of upstate New York. Despite initial doubts about a highend farmtotable concept in the region, Marcus swiftly mastered the art of marketing, successfully building not only a thriving restaurant but also a closeknit community. Alongside his coaching and speaking endeavors, Marcus has curated one of the most exceptional bar selections north of NYC, showcasing a delightful array of small boutique brands. This dedication to offering unique a