Once upon a time, Jeremy Storton didn't know the difference between an ESB and an IPA. After working in restaurants off and on since the 1990s, he is now an Advanced Cicerone®, IBD certified brewer, BJCP judge, beer educator, and an awardwinning mixedmedia content producer.\nHe is the host of the Good Beer Matters Podcast and CoHost of the Sense Of Beer Style Podcast, which serves to educate industry professionals.\nHis mission is to educate on and offpremise about beer and service to both delight their guests and make more money.