Andrew Chun and Jan Wiginton are the partners behind San Francisco's Sidecar Hospitality, which includes Press Club, Schroeder's Restaurant, Pacific Cocktail Haven and Konaâ's Street Market. Andrew is a lifelong entrepreneur. Whether it was founding a women's designer tshirt company or creating the platform for Press Club, Andrew has consistently found joy in driving new ideas forward. Strategic lessons learned at Bain & Company combined with financial knowledge gained at Bain Capital helps Andrew frame restaurant value propositions to investors and consumers alike, while driving the business to succeed. Andrew received his MBA from the Tuck School of Business at Dartmouth College and has a BBA in Finance from the University of Texas at Austin. Andrew is also a board member of the Golden Gate Restaurant Association. Andrew currently resides in Marin with his wife and two children.