With an unwavering commitment to pushing the boundaries of mixology, Alan Dean continuously redefines the craft cocktail and spirit experience at Mexican Sugar, Whiskey Cake, and Sixty Vines. As Concept Beverage Manager, he is renowned for his extraordinary talent in crafting unique and memorable cocktails, many of which have been featured in national publications. His dedication to challenging industry conventions has resulted in the exciting programs he implemented, including the acclaimed gardentoglass and barrelage programs, as well as his bold collaborations that elevate the entire beverage industry.\nSince joining FB Society in 2015, Alan Dean quickly established himself as an invaluable asset to the organization. His visionary approach and relentless pursuit of excellence have been instrumental in creating education programs that position his concepts as trailblazers within the industry.