Chef Adam Hegsted’s Eat Good Group is devoted to serving delicious food while celebrating the Inland Northwest and continuing to be a pioneer of culinary innovation and employee success. From our restaurants, bakery, catering, kitchens, and events we tell the unique stories of INW neighborhoods and regions with nostalgic foods, bold flavors with a focus on old world cooking techniques and seasonal ingredients, simply served. Adam relentlessly studies to keep learning and growing as a chef that translates to unique cuisine at each of his concepts. Every plate is thought out in a meaningful way utilizing local growers, foragers, farmers, artisans, and talented employees.