Bar & Restaurant Expo 2024
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NEW! Startup Essentials Bar & Restaurant Bootcamp
Conference Session
Expo Hall - Open to All
All
F&B Innovation Center
Japanese Food & Beverage Showcase
New! Cocktail Clubhouse
Non Alc Chill Zone
NxT (pronounced as next)
Red Carpet
Tea Bar
USBG Cocktail Competition
Expo Hall - VIP Pass
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The Bistro
Keynote
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Welcome Kickoff Party
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Expo Pass
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Bar
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Popular Events
#1
Registration/Badge Pick-up
#2
Registration/Badge Pick-up
#3
Startup Essentials Bar & Restaurant Bootcamp
#4
Restaurant Back of House Tour at Resorts World
#5
Wynn Nightlife Tour
#6
Finding a Path to Profitability
#7
Is Franchising For You?
#8
Premiumization in Hotel F&B
#9
Diversifying Your Business Operations Through Hotel F&B Partnerships
#10
Scaling For Growth & Profitability: Should You go Multiunit?
#11
WS1 Teambuilding 2.0: Productive Communication... the Rest is Just Noise
#12
WS2 A Three Part Guide To Running a Profitable Restaurant or Bar
#13
WS3 Beverage Workshop
#14
WS4 Hard Shake, Soft Skills: Crafting a Culture of Safety Through Bystander Intervention and De-escalation
#15
WS5 The Wizard Behind The Curtain: The Sequel
#16
WS6 Bar & Restaurant Marketing in 2024. What the Pros are Not Telling You.
#17
Welcome Kickoff Party - Open to All!
#18
Platinum Party I - XS Nightclub
#19
Registration/Badge Pick-up
#20
10 Big Mistakes Restaurateurs Make In Concept Development
#21
Cutting Costs By Budgeting for Safety
#22
Salut! Cocktail Trends Driving Profits in 2024
#23
Treat Your People Like Assets
#24
Your Marketing Questions Answered
#25
Keynote
#26
Expo Hall - Red Carpet & Ribbon Cutting Ceremony
#27
Expo Hall - F&B Innovation Center Chef Demos & Food Samples
#28
Expo Hall - Japanese Food & Beverage Showcase
#29
Expo Hall - New! Cocktail Clubhouse
#30
Expo Hall - Non Alc Chill Zone
#31
Expo Hall - NxT
#32
Expo Hall - Tea Bar
#33
Expo Hall - The Bistro, with VIP Pass Only!
#34
Expo Hall Hours
#35
New! Industry Meetups
#36
Getting Found on Google
#37
Improving Education for Bartenders & Staff Behind the Bar
#38
How to Develop and Enhance Your Menu
#39
Setting the Bar: How to Stay Ahead-of-the-Curve in the Drinks Industry
#40
Why Employee Growth & Happiness is GREAT for Business
#41
Amplifying Great Experiences: Online Review Strategies That Will Supercharge Your Business
#42
Crafting More than a Cocktail
#43
Empathetic Leadership- The Importance Of Human Connection & Development in 2024
#44
Spiritual Machine: The AI Bar Experiment
#45
First-Time Attendee Happy Hour (Early Access)
#46
Industry Networking Happy Hour
#47
Platinum Party II - OMNIA Nightclub
#48
Registration/Badge Pick-up
#49
Shift Happens! 7 Proven Strategies to Help Your Restaurant Crush it
#50
Simplify, Streamline & Thrive: Multi Unit Management Strategies
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Keynote
Masterclass
Networking
Offsite Trainings/Tours - Add Separate
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VIP Workshop
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Sunday, Mar 17
Monday, Mar 18
Tuesday, Mar 19
Wednesday, Mar 20