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Monday, March 18 • 10:30am - 11:15am
FROM BUENO TO IRRESISTIBLE: How to Create an Unforgettable Customer Experience to Keep Them Coming Back for More

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Join Pepe Toro on a journey likened to the fastest train in the country, where he unveils the secrets to transforming your restaurant from just good to utterly irresistible. Drawing on his extensive travels and experiences, Pepe sheds light on the burgeoning Hispanic/Latin restaurant segment and guides you through creating an unforgettable customer experience that keeps them coming back for more. Take the insights shared by Pepe Toro and embark on a journey to transform your restaurant into an irresistible destination and  elevate the dining experience for all.
After this session, participants will
  • Understand the rapid growth of the Hispanic/Latin restaurant segment and realize the increasing competition within the industry.
  •  Gain insights on crafting ambience for customers and elevate customer interaction.
  • Teach employees to master the art of sales and increase revenue for your restaurant.
  • Shift focus from saving to making money by maintaining food quality and presentation.
  • Harness digital engagement, embrace transformation and create WOW moments.


Speakers
avatar for Pepe Toro

Pepe Toro

National Director of Sales, Performance Foodservice
Pepe Toro is a seasoned Foodservice Distribution leader celebrating 20 years in the industry. For the past 16 years, he's held various sales and leadership roles at Performance Foodservice. Pepe currently leads the charge in the Hispanic/Latin Segment across Performance Foodservice's... Read More →


Monday March 18, 2024 10:30am - 11:15am PDT
S225