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Monday, March 18 • 2:00pm - 2:45pm
Pouring Wisdom: Social Media Tactics, Google Searches, and More – Your Marketing Questions Answered!

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  • Participate in an interactive Q&A session with restaurant owner and marketing consultant David “Rev” Ciancio, along with three successful restaurant operators.
  • Receive actionable tips and tricks from industry experts that can be immediately implemented in your restaurant marketing strategy.
  • Get answers to a wide range of restaurant marketing questions, ensuring a comprehensive understanding of effective marketing practices.
  • Benefit from insights shared by successful restaurant operators, gaining insider perspectives on what works in the competitive landscape of restaurant marketing.

Moderators
avatar for David

David "Rev" CianCio

Head of Revenue Marketing, Branding Strategic, Co-Founder, CMO, Handcraft Burgers & Brews
Rev is a New York City restaurant owner and knows exactly how hard it is to operate and brand a hospitality business. He is a hospitality marketing consultant, customer and technology evangelist at Branded Strategic Hospitality,  with more than 20 years experience in B2B digital... Read More →

Speakers
avatar for Mark Sorenson

Mark Sorenson

Founder, CEO, Social High Rise
Mark Sorenson is the founder and CEO of Social High Rise, which offers a done-for-you social media, customer reviews, and local listings management service exclusively for restaurants. Alongside his entrepreneurial success, Mark is a mentor, husband, father, cancer survivor, and distance... Read More →
avatar for Alonso Castaneda

Alonso Castaneda

VP of Brand Development & Strategy, Savory Restaurant Fund
Alonso Castaneda is VP of Brand Development & Strategy at Savory Restaurant Fund, he focuses on delivering outsized returns through strategic growth and replication strategies for young emerging brands in their portfolio.
avatar for Mehdi Zarhloul

Mehdi Zarhloul

CEO, Crazy Pita Restaurant Group
Born and raised in Casablanca Morocco, Mehdi moved to the United state at the age of 16 to pursue his culinary passion. Mehdi managed several fine and casual restaurants throughout the globe including 10 years with Four Seasons Hotels. In 2006, Mehdi moved to Las Vegas and opened... Read More →


Monday March 18, 2024 2:00pm - 2:45pm PDT
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