Limited capacity & transportation is provided! Additional registration add-on item and fees apply to attend. Add to any registration pass.This is a “can’t miss opportunity” for owners and operators to get a behind-the-scenes look at some of Vegas’ most acclaimed venues. Visit several of the world’s leading restaurants inside Resorts World during this expansive tour and get an insider’s look at the operations from reservations and seating process, to food and beverage offerings and strategy, to staffing, training and more. You’re sure to leave with insights and inspiration to bring back to your operation!
Bus Schedule:12:30pm - Bus departs from Las Vegas Convention Center to Resorts World
1:00pm-3:00pm – Resorts World Back of House Tour
3:15pm - Bus arrives back at Las Vegas Convention Center
Tour will cover:Hosts / Maitre’d Process
- Reservations
- Schedule
- Tools of the trade
- Venue Seating process
Lounge
Restaurant
- Seating Process
- Menu Walkthrough
- Staff Training
Bar
- Beverage Offerings
- Specialty Drinks
Kitchen
- Menu / Uniqueness
- Efficiency / Production processes to handle volume
- Culinary / Kitchen Team
Private Dining Room
- Process for reserving
- Celebrities who have visited
Question & Answer Session
